Despite the wind and rain on Saturday, the 20th annual Hampton Beach Seafood Festival produced a large turn out. The event opened at 10am on Saturday. When I arrived at 11am, I was quite surprised at the number of patrons that were already there. We were greeted by a large sand sculpture of a light house created by master sculptor, Greg Grady.
Everything went on as planned. Culinary chefs from local restaurants displayed their skills with cooking demonstrations throughout the day from 11am to 5pm. The bands played on at the Seashell Stage, including the Drifters. And music lovers stood around to listen under ponchos and umbrellas.
As a seafood lover, I was like a kid in a candy store. Under two large tents, more than 50 of the Seacoast’s top restaurants served their top selling New England seafood. I tried everything from seafood stuffed mushrooms to steamers and whole lobster. We also had New England clam chowder in a bread bowl and lobster rolls from a few different vendors. If that wasn’t enough, we even bought an order of fried clams to go.
And we can’t forget the beverage tent with beer and wine and more live entertainment! There was something for everyone. For those who came to the festival with friends or family members that were not seafood lovers, there were an assortment of vendors serving up BBQ ribs, steak tips, “blooming onions” and sausage with peppers and onions to name a few.
Overall, as usual, we had a great time at the Hampton Beach Seafood Festival. If you missed this one, there’s always next year. The festival is usually scheduled for the first weekend after Labor Day every year. For more information, visit www.hamptonbeachseafoodfestival.com



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